沃尔玛验厂:食品供应商质量检查标准

更新时间:2012-08 浏览量:
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WAL-MART FOOD SUPPLIER QUALITY INSPECTION CRITERIA

沃尔玛的食品供应商的质量检验标准

General Request 总体要求

Gstd-1、The valid licenses of the plant available, which issued by regular government department.

生产场地具有政府监管机构颁发的营业执照、卫生许可证和食品生产许可证(如适用)。

Gstd-2、Existence ground plan of plant building. Buildings' structure are maintenance well, layout is suitable. No soil exposed ground. No uncontrolled area in factory. No pollution source is nearby the factory. Waste isolated, unused / discarded / repaired equipment are not piled freely.

存在厂区平面图,厂区建筑物维护良好,布局合理。无裸露的泥土地面,厂区内无不受控的区域。厂区周围没有污染源。有废弃物隔离区,闲置/废弃/修理的设备没有随意地堆积在厂区。

Gstd-3、Existence map of workshop, layout of workshop is suitable. Walls, windows, doors, floor, ceiling, platforms, dock levelers and other locations: keep clean; not cracked, flaking or peeling paint; no seeper.Has enough lamps (adequate bright) and  protected by lampshade.Pipes are sealed and no leakage, no rust.Fans can't set above the operating table or product line, preventing contamination fallen down.Good aeration in producing plant and storage.

存在车间平面图并且车间布局合理。墙壁、门窗、地面、天花板、平台、高度调节板等:保持清洁;没有裂缝、木屑、油漆剥落现象;没有积水。光线充足,灯管有灯罩保护。管道密封性好、无渗漏,没有生锈。生产线、操作台上方不允许安装风扇,以防止异物坠落。生产车间和仓库通风设备良好。

Gstd-4、Materials and products' route is separated from person route.Reasonable design of route, should consider materials and products prevent the contamination, not break cold chain, convenient to transport, practical purposes.Comply with the forward production of the products without crossing of the clean / dirty circuits (including staff & materials).

人员流向、物料流向分开,设置合理的物流路线,防止物料污染,实现连续的冷链流转、方便运输且切实可行。员工和物料流转遵循产品生产工序流向,没有随意穿越清洁区/污染区。

Gstd-5、Have a strict hygiene checking procedure in workshop entrance. Each staff enter the workshop should abide it.           

在车间入口处有严格的卫生检查程序。每一个进入车间的人都能遵守这个程序。

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